Christmas dinner is one of the best but most stressful meals of the year. The pressure is on for everything to be perfect. Every year there has to be a disaster. This years was the cranberry sauce. It might not have been a problem had I not fallen asleep and been impossible to wake up. Oh well. Enough was salvaged to make it to the plate. 
Lunch consisted of:-
Free range turkey
Homemade stuffing _ sausage meat, bacon, apricots, sage, rosemary, salt & pepper and onion.
Roast potatoes and parsnips
Carrot & broccoli
Sprouts with bacon, sage,chestnuts and butter.
Cranberry sauce (apart from the burnt bits!)
Notable wines. Ladies who shoot their lunch Shiraz and a very nice Prosecco from Oddbins.
Unfortunately due to eating too much on Xmas eve and big getting up till late we missed out on our morning fizz with Clem juice and pomegranate juice and smoked salmon and baked eggs. Gutted dot com. Oh well there’s always tomorrow.
