Fruity Chicken Curry

This is my leftover chicken dish. My 11yr old is not too fond of curries but will eat this one with gusto.

Ingredients

• 2 tbsp groundnut oil
• leftover cooked chicken shredded
• 1/2 an onion minced
• 1/2 an onion diced
• 3 garlic cloves
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 2 tbsp curry powder (I like this one)
• 1 tsp red chilli
• 1/2 pint chicken stock
• handful of sultanas

Directions

1. Grind up the spices in a blender or mortar and pestle.
2. Heat the oil in a frying pan and add the spices, garlic, chilli and minced onion and fry for about 3 mins.
3. Add the cooked chicken and stir fry for a minute or two till coated with the spice mixture.
4. Add the chicken stock and cook till sauce is starting to thicken.
5. Add the sultanas and heat through till they are plump.

Serve with rice.

I tend to throw in some left over veggies too, like courgette, peppers etc. Oh and an apple thrown in, cut into chunks is nice too.