Indian Prawns

Ingredients

1. 100g peeled, cooked prawns
2. 1/4 tsp turmeric
3. 1/2 tsp ground coriander
4. 1/4 tsp ground cardomom
5. 1 tbsp groundnut oil
6. season with smoked sea salt
7. 1/2 a lemon juice
8. 1oz butter

Method

1. Heat the butter in a small frying pan
2. Add the prawns till warmed through

Serve with Indian vegetable curry and rice