Roast Goat and Rich Sauce

Ingredients

• 1 goat shoulder (lamb would do but goat is nicer)
• 4 cloves garlic whole still in skin
• 1 onion roughly chopped
• 1 courgette roughly chopped
• 1 stick of celery chopped finely
• 1 carrot finely chopped
• 4 tomatoes chopped
• olive oil
• small potatoes
• 2 carrots
• large glass of white wine
• 1 pint lamb or chicken stock
• 2 tbsp tomato puree
• fresh thyme
• black pepper

Directions

1. Preheat the oven to 190 deg C
2. Throw the goat, garlic, olive oil, onion, small diced carrot, celery, thyme, pepper and tomatoes into a roasting tin and cook for 40 mins.
3. Add the white wine and cook for another 40 mins at 170 deg C
4. Take the goat out and put on a baking tray and put back in the oven, covered in foil, on a low heat for about 2 hours
5. On the hob heat the veg mix and reduce the wine, add the tomato puree, the potatoes and the carrots and the stock and cook until the potatoes are soft. You can add more stock if needed.
6. Spoon the sauce over the goat and serve with loads of fresh green veg and a massive salad and bread to mop it all up.