Pinchos Morunos – Tapas

Ingredients

• 1 piece of pork tenderloin weighing about 400g
• 2 tbsp hot smoked paprika
• 1 and half tsp ground cumin
• juice of 1 lemon
• 1 tsp oregano
• salt and pepper
• olive oil

Directions

1. Cut the tenderloin into small cubes and marinate in paprika, lemon juice, ground cumin, cayenne, and olive oil for at least 6 hours.
2. Preheat a baking tray in the oven to 180 deg C.
3. Spread the cubes on the tray evenly and cook for about 13 mins in the oven.

You can stick them on a skewer and grill or bbq these if you like but leaving them in marinade makes them lovely and tender whichever way you cook them.