Haddocky Fishy Yummyness

Ingredients

• Haddock skinned,
• thinly sliced pancetta chopped,
• garlic crushed,
• creme fraiche,
• butter.

Directions

1. Little butter, fry off pancetta and take out the pan and reserve for later. Put in the haddock on a low heat for about 5 mins, add garlic and add pancetta and creme fraiche cook till all heated through and add some chopped chives.
2. Serve with cheesy mash (Spuds cooked in half water, half milk,drain then put a quarter of the cooking liquid back into the pan, mash with a potato ricer, add a mound of Red Leicester, chives and some mushed up garlic. Few green veg to finish it all off.